Fall Pumpkin Pudding

What You Need: 4 eggs 2 C pumpkin puree 1/2 C light molasses 1 C milk 1 tsp. cinnamon 1/2 tsp. ginger How to Make It:   Place the oven temperature on 350 degrees and allow the oven to heat while preparing the pudding. Spray a square glass baking dish with a non stick cooking [...]

Snackable Toasted Pumpkin Seeds

What You Need:   1 qt. water 2 TBSP salt 2 C pumpkin seeds 1 TBSP unsalted butter, melted How to Make It:   Place the oven temperature on 250 degrees Place the water in a large saucepan over medium high heat. Sprinkle in the salt and bring the water to a steady boil. Add [...]

Rich & Creamy Pumpkin Bisque

What You Need:   1/2 C canola oil 2 C white onions, chopped fine 2 green onions, chopped fine 1/2 C celery, chopped fine 1 green chili pepper, chopped fine 3 (14.5 oz.) cans chicken broth 2 C pumpkin puree 1 bay leaf 1 1/2 tsp. ground cumin 1 C evaporated skim milk, don’t dilute [...]

Cherry and Rice Stuffed Pumpkin

What You Need:   1 (4 lb.)  pumpkin 3 qt. water 1/4 tsp. salt 1 1/2 C long grain rice 2 tart apples, cored, peeled and diced 1/2 C dried cherries 1 stick unsalted butter, melted 1 TBSP sugar 3/4 tsp. Cinnamon 1/4 C hot water How to Make It:   Wash, cut out the [...]

Vegetables and More Stuffed Pumpkin Shells

What You Need:   2 small whole pumpkins 4 TBSP sugar 6 TBSP Tamari sauce, divided 1 C water 1/4 C raisins 1/4 C apricots, chopped 1 tart apple, chopped 1/2 C walnuts, chopped 1 celery stalk, chopped 1 white onion, chopped 1 red onion, chopped 1 (15 oz.) can corn, drained 1 green pepper, [...]

Thanksgiving Pumpkin Yeast Rolls

What You Need:   1 (1/4oz.) pkg. active dry yeast 1/3 C sugar, divided 3/4 C milk, lukewarm 7 C all-purpose flour 1 tsp. fresh nutmeg, grated 1 tsp. salt 1 1/2 sticks unsalted butter, cold and cut into small pieces 1 lg. egg, slightly beaten 2 C pumpkin puree 1 lg. egg yolk only [...]

Sinfully Fabulous Pumpkin Fudge

What You Need:   4 C sugar 1 C milk 3 TBSP light corn syrup 1 C pumpkin puree 3 TBSP unsalted butter, broken up 1 tsp. vanilla 2 C walnuts, coarsely chopped How to Make It:   Butter a 9 in square pan well on the bottom and up the sides and set aside. [...]

A Touch of Coffee Pumpkin Truffles

What You Need:   2 1/2 C vanilla wafer cookies, crushed 1 C toasted almonds, ground 1/2 C powdered sugar, sifted  2 tsp. cinnamon 1 (6 oz.) pkg. semi sweet chocolate chips 1 C pumpkin puree 1/3 C coffee liqueur How to Make It:   Place the crushed cookies and the ground almonds into a [...]

Spiced Pumpkin Yogurt Shake

What You Need:   1/2 C pumpkin puree 3/4 C vanilla yogurt 2 tsp. brown sugar 1/4 tsp. cinnamon 1/8 tsp. nutmeg 4 ice cubes   How to Make It:   Place the pumpkin puree and yogurt into the blender. Add the brown sugar and pulse to just combine. Sprinkle the cinnamon and nutmeg into [...]

How to Make Creepy Spider Cookies

Halloween is a holiday that is filled with lots of sweet treats. But it’s easy to get burned out on candy when there’s so much of it. For a nice change of pace, try these fun and whimsical no-bake spider cookies. They make a great alternative to the usual candy for trick-or-treaters, and they are [...]