1 1/4 lbs. boneless steak 4 Tbsp favorite hot sauce, divided dash celery salt dash garlic powder 2 Tbsp butter, divided 1/2 lb. fresh mushrooms, sliced 2 Tbsp blue cheese, crumbled Cut steak if necessary into 4 servings, against the grain, and place in a large glass baking pan. Sprinkle 1 Tbsp hot sauce over [...]
If anyone knows how to create a custom menu for kids, it’s the California Pizza Kitchen. Taking almost every health preference into account, such as vegetarian and vegan, gluten free and high allergy foods, the California Pizza Kitchen knows how to take care of their customers. If pizza is on your mind, but the budget [...]
1/2 pound chicken breast halves (about 2) 1 tbsp olive oil Thai seasoning, to taste (about 2 teaspoons) 2 tbsp pineapple juice 1 tsp Thai-style chili paste 2 large flour tortillas 1/2 cup carrot, shredded 1/2 cup scallions, thin sliced 1 tbsp creamy peanut butter 1 tbsp oyster sauce 1/2 cup bell pepper slices (green, [...]
Ingredients: 1 cup plain yoghurt Grated peel of lemon or lime 1 tbsp lime juice 3 tbsp liquid honey Instructions: Thoroughly mix all ingredients in a bowl, cover and put in the fridge for at least 10 hours. The mixture will thicken. Yields 1 cup. Enjoy this dip with seasonal cut up fruit, from melon, [...]
Ingredients: 4-5 pieces of chicken (chicken breast preferably) 4 carrots, sliced 1 small onion, chopped 2 cups water 4 chicken broth cubes 1 tsp garlic salt 1 lb egg noodles salt & pepper Instructions: Add carrots to your crock pot, then add chicken, onion, water, cubes and spices (leaving out the noodles). Turn the crock [...]
